Gluten Free Whole Wheat Bread
A quick recipe for making cannoli with an air fryer.
Ingredients for 800 gr
|500||gr||Gluten-free whole wheat bread flour (Nutri Free brand)|
- Dissolve the fresh yeast in a small amount of warm water.
- Combine the gluten-free whole wheat bread flour, the remaining water, and the extra virgin olive oil in the dissolved yeast.
- Stir the ingredients together with a spoon or spatula until a sticky dough forms.
- Transfer onto a floured surface and knead for about 5 minutes, until it becomes elastic. Add a little more flour if needed to prevent sticking.
- Place the kneaded dough into a bowl and cover it. Allow it to rise for about 3 hours.
- Preheat your oven to 200°C.
- Place the shaped loaf into a pan.
- Bake the bread in the oven for about 30 minutes.
- Remove the bread from the oven and let it cool.
Steps for making Gluten Free Whole Wheat Bread when using a bread machine. It's important to follow the specific instructions and settings provided by your bread machine manufacturer, as they can vary.
- In the bread machine pan, add the ingredients.
- Use the setting recommended for whole wheat bread.
- Set the crust color to max.
- Set the time to 3:30
- Start the bread machine.
- Remove the bread from the machine and let it cool.